Culinary delights - dine royally – in more ways than one.
Restaurant in Alpine style. Royal conservatory & terrace with a stunning view of the fairy-tale castle of Neuschwanstein - the perfect ambience for exceptional gourmet experiences.
Our young aspiring chef, blessed with a sure taste of style, stays true to himself while being well versed in international cuisine.
Perfect creations with a hint of the local area, the freshness of the Allgäu and the passion of a master – make your own judgement at the rich morning buffet, the light seductions throughout the day and the great dinner in the evening.
Deluxe special half-board
Dinner is the highlight of the day !
Enjoy our special occasion evenings, Romantic Candlelight Dinners, Bavarian Buffets with traditional music, Barbecues and other special events. There are many festivals in Southern Bavaria; we celebrate almost every one of them. Why not join us?
What you can expect when you book our special Halfboard:
- Elaborated Breakfast buffet
- Dinner with a 4-courses menu with choices (if you wish, we serve also menue for vegetarians)
- Variation of different buffets like Bavarian Büffet, Italian Buffet, candellight dinner, etc.
- Midday-lunch-buffet (with Salads, soup of the day and warm meals)
- Cakes in the afternoon
Savour elaborate cuisine or simple hearty meals at the Rubezahl
master of his trade and a cook with passion
Experience our Gourmet cuisine and let yourself be inspired by our chef's work, his delicious creations are tasty and fresh. Here you can find some examples of our menu selection
- Pheasant terrine in bacon with marinated mushrooms and walnut- field salad
- Fine Field salad with warm potatoes, bacon pieces, ryebread crotons and a walnut dressing
- Parmesan soup with parma ham stick
- Crispy roast carp fillet with potatoes and field salad
- Roast Veal primely boiled with pumpkin cabbage, additional oven potatoes with sage
- Prime ribs with filled oven onions, glazed Jerusalem artichocke and a mushroom bread tartlet
- Sauted Ducksbreast slices with herbs and spices, roasted potato dumpling slices and marinated red cabbage slices
- Rosy fried Saddle of veal in its own natural juices with chestnut and poppy dumplings
- Fried flunder fillet in butter on a curry carrot sauce and cous cous in a mini cup
- Orange tartlet with orange-elder blend
- Gingerbread-3sorts with champange- „espuma“
Culinary great pleasure and regional delicacies are the ambitions of Hotel Rübezahl. With the Award „The Gourmet" we are among the Top Restaurants in Bavaria and as the case may be, in Germany.
Our experienced kitchen team and our awarded chef create regional and international delicacies at any time of the year. Let yourself be spoiled in our Restaurant with different ambiences.
Enjoy our 4 courses Menues and taste our variety of buffets (Salads, Antipasta, etc.), experience a romantic Candlelight dinner, amusing grill nights, fine italian and bavarian buffets and many more of the exciting thematic nights that we have.